Latest Campus News
Hot dog! KSU alum creates a new product that sizzles
FRANKFORT ā Say hello to the new āhotā dog, or maybe we should say hemp dawg on the street.Ā While the taste of this new dog isnāt spicy to the tongue, the sensational buzz that it has created in the food world, is well, sizzling. Many may say that itās everything a normal hot dog isnāt ā healthy, lean, packed with protein and full of flavor, and thatās just what David Neville, owner of Kentucky Dawgs LLC, creator of the new h...
KSU's Open House draws hundreds of families and students
FRANKFORT ā From a thrilling performance by the Mighty Marching Thorobredsā drumline to informative tours led by student ambassadors, ĶųĘŲ³Ō¹Ļ (KSU) impressed more than 680 prospective students and their families at Open House on Saturday, October 29 at the Exum Center. The Open Houseās program kicked off with welcome messages from Interim Vice President for Student Affairs Ms. Francene Gilmer, Kentucky Region...
Congratulations to our Thorobred football team
Way to go, Thorobreds! On Saturday, the Thorobreds defeated the undefeated No. 5 ranked Tuskegee University.Ā This was a history- making game, and we couldnāt be more proud. Head Football Coach John L. Smith continues to lead this outstanding team, and each and every player has displayed discipline, talent and athleticism on the field. From Circle City to Homecoming, the Thorobreds have proven they are a hard-working and energ...
KSU aquaculture professors present research in Scotland
Professors in the ĶųĘŲ³Ō¹Ļās Division of Aquaculture traveled to Edinburgh, Scotland, in September to represent the University at the Aquaculture Europe 2016 Conference. Dr. Robert Durborow, professor in the College of Agriculture, Food Science, and Sustainable Systemsā Division of Aquaculture, and Dr. Andrew Ray, assistant professor in the Division of Aquaculture, helped to showcase the world-class research and ex...